Friday, January 7, 2011
Cookies for Breakfast
As usual, there is a song stuck in my head.
It’s more of a jingle, really, but it is stuck. Maybe because I am eating Cinnamon Life in an attempt to not eat leftover Christmas cookies.
“Well, you can’t have cookies for breakfast, but you can have Cookie Crisp!”
I have several thoughts on that.
When I was a kid, we never had cookies for breakfast. We had cereal. Generally store brand, always healthy. Toasted Oats, Krispy Rice, Corn Flakes, and the occasional
Grape Nuts. Never did a cookie masquerade as part of a complete breakfast in our house.
Granted, my mother did pass on her childhood lesson of “put sugar on your cereal”. So even though I wax on about how we never had sugar cereal as kids, except for the uber-treat of the occasional vacation box of AlphaBits (which is hardly a sugar cereal), we sort of ALWAYS had sugar cereal.
Only when I had children did I realize you don’t have a natural instinct to sugarify cereal. To paraphrase South Pacific, “you’ve got to be taught”. Somehow, in one of my rare moments of early maternal competence, I realized this…and thus my children have never put sugar on cereal. I am still agog about this. They don’t know that people do this.
Granted, I face a tricky situation on those rare occasions I eat cereal for breakfast. Old habits die hard, and I have had to become a pro at stealth-sugaring. Ahem.
For years my husband only ate dry cereal because he thought he hated milk in cereal. Eventually he realized he hated sweetened milk, sugarified by the cereal. Yes, he is weird that way. Thankfully, this was not a deal breaker for our marriage.
I do find it kind of obnoxious these days that in the push for Healthy Eating, the really good for you cereals are exponentially more expensive than the Chocolate Frosted Sugar Bombs and anything with freakishly tinted mini-marshmallows. Cereal with marshmallows is a Rubicon I have never managed to cross. Ew. But to be budget conscious AND healthy is a very challenging prospect.
I do make my own granola now, which is both healthy and naturally sweetened with honey and applesauce. Yay me!
But more days, I just have cookies for breakfast. Yay me?
Because in the final analysis, I am a grown up. Who says I can’t have cookies for breakfast? Cookies have grains and eggs in them. Some cookies even have fruit. So I can have eggs and toast with a fruit cup or one Linzer tart cookie. Really, a cookie is so portable, and such an efficient way to get all of those healthy foods in a few delectable bites.
I exercise regularly, and try to make healthy meals…so I find the world is a better place if I have a well timed choco chunk cookie before work.
As a mom, I did finally actually buy a box of Cookie Crisp. My kids were enthralled—you CAN have cookies for breakfast!—even as I was underwhelmed. I make really insanely good cookies. Cookie Crisp just doesn't compare. Alas! The disappointment after all these years of pining after those tiny cookies that stay crispy even in milk!
I can't complain. I’ll just stick with the leftover Christmas cookies, because really, those are the breakfast of champions.